Bottle gourd (Lagenaria siceraria), also known as lauki, sorakaya, ghiya, or calabash, is a light green vegetable revered in Indian households and Ayurvedic practices for its wide range of health benefits. In recent years, bottle gourd juice has gained popularity as a health elixir due to its rich nutritional profile and ability to support various

In today’s fast-paced world, where people are constantly on the move, finding healthy yet delicious snack options can be a challenge. That’s where Makhanawala comes in—a brand that is redefining healthy snacking with its all-natural, nutritious, and flavorful makhanas (fox nuts). With the aim of bringing the true taste of India in the most wh

Urinary bladder cancer is a serious and potentially life-threatening condition that demands specialized care and expert treatment. It affects thousands of individuals each year, and the importance of seeking timely and effective medical intervention cannot be overstated. In Ahmedabad, Dr. Swati Shah is recognized as one of the leading experts in

Discover the Authentic Flavors of India with AM Masale: A Legacy of Quality and Excellence At AM Masale, we believe that the heart of every great dish lies in the quality of the spices and herbs used. With over 11 years of dedicated research and development in the food industry, we have perfected the art of spice crafting. Our journey began

Introduction In the world of rice production, where tradition and innovation intersect, Hayah Foods stands as a beacon of quality and excellence. As a leading and trusted brand under the esteemed Sagar Industries, Hayah Foods embodies over a decade of expertise in setting up advanced rice mills, dryers, and parboiling plants. Our commitment